Ingredients:
1 lb Ground Chicken
1/2 box of Veggie Spaghetti
1 jar of Newman’s Alfredo sauce
8-10 grape tomatoes(halved)
1 bag broccoli as Vegetable side dish
Water as needed
Seasoning Used- Chopped Onion, Black Pepper, Cajun, Cayenne, Parsley,Red pepper flakes, Onion, Garlic, Chicken. Salt for spaghetti water and Olive oil to brown ground chicken and unstick spaghetti noodles.
Season and brown ground chicken. Drain and put to the side. Add salt to pan of water, bring to a boil and add veggie spaghetti. Use 1-2 tbsp of Olive oil to pan so noodles won’t stick together.
Drain spaghetti using colander. Add Alfredo sauce to empty pan. You can also add black pepper, parsley, cayenne, red pepper flakes, cajun and some water as needed to thin sauce.
Add spaghetti and halved grape tomato.
Then add seasoned ground chicken.
Mix everything together well. Add broccoli side.
