Cooking is an area that I continually challenge myself in. For the longest time it never held an interest for me, but as I started to get older and more curious about eating to stay healthy, the more learning to make tasty recipes became appealing such as creating homemade cheddar biscuits.
Below is the recipe and a picture of a tray of Cheddar Biscuits I made at home for my family.
Cheddar Biscuit Recipe (Makes enough for 4)
Ingredients
2 Cups of Flour
*1 Cup of Organic Cheddar Cheese(Regular Cheddar Cheese can be used as well)
1TBSP Baking Powder
1TSP Salt
1/2 TSP Garlic Powder
2/3 Cup Of Milk
1/3 Cup of Butter
1 Egg
Preheat Oven at 400. Grease Cookie sheet with cooking spray.
Place flour, cheddar cheese, baking powder, salt and garlic powder in a bowl.
Put milk, butter and egg in a separate bowl
Mix both bowls together until chunky, do not over mix batter.
Drop spoonfuls of batter onto cookie sheet
Bake 15-20 minutes until golden brown. Brush melted butter on each biscuit and let cool.
