How To Make Spicy Salmon Cakes With Fish Fry

 Ingredients

1 can pink salmon(drained and remove bones)

2 brown eggs

1/4 cup chopped onions

1/4 cup unseasoned panko breadcrumbs

2tbsp Louisiana spicy fish fry

1/8 black pepper

Mix well and fry in canola or vegetable oil. Drain.

Served salmon cakes with jasmine rice and seasoned pink beans.