Apple pie is one of my mom’s favorite desserts so I decided to make one for tomorrow’s dinner.
Ingredients and plan-
4 apples
Pillsbury ready made pie shells (2 count)
1/3 cup sugar
2 tbsp butter
3 tbsp water
1 tsp lemon juice
1tsp cinnamon
1 tbsp +1 tsp cornstarch
2 tbsp water
Preheat oven to 400 degrees.
In a sauce pan melt butter and add cinnamon. Mix well.
Next add water, apples, lemon juice and sugar. Bring to boil up to 6 minutes.
Mix the cornstarch with 2 tbsp water . Add to pot with apples and mix well. Cook an additional five minutes, turn off and let cool.
Fill one pie shell with the apple pie filling. Use the other shell to top pie. Cut off excess dough. Make several slits in top of pie.
Bake in oven for 40- 45 minutes, remove and let cool.
Serve warm with vanilla ice cream.
