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I made a really yummy 😋taco salad on one day (not pictured) and preserved the left over seasoned ground beef. Not in the mood for day two of taco fiesta, I decided to use the seasoned ground meat to make taco spaghetti. Relatively easy to throw together under thirty minutes, tasty, while also teaching children how some left overs are used and are even better when creating a whole new dish.
Recipe & Ingredients
1lb taco seasoned ground meat
1 jar of marinara
1 box of veggie spaghetti
Added some additional seasoning( onion powder, garlic powder, black pepper, italian. seasoning and cayenne pepper.
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In one pot bring seasoned ground beef, marinara together, additional seasonings and heat to create meat sauce. While the sauce heats, prepare the veggie spaghetti according to the instructions on package.
Drain veggie spaghetti and combine well with taco meat sauce.
You can add garlic bread and a side salad to
complete the meal.
