Anytime can be the right time to enjoy some sweet, tasty and delicious homemade cornbread. Whether served as side to a meal or quick snack, cornbread is a comfort food favorite beloved by many people. This cornbread recipe variation adds in the natural sweetness of honey.
Recipe
1 cup organic white flour
1 cup yellow cornmeal
1/4 cup white sugar
1tbsp baking powder
1 cup heavy cream
2 large brown eggs
1/4 cup canola oil
2/4 cup honey
Plan
Preheat oven to 350 degrees
Grease bottom of 9×9 square baking pan.
Mix all dry ingredients in a seperate bowl. Add in wet ingredients. Again mix both wet/dry ingredients together.
Pour into pan and place in oven.
Bake for 20 minutes or so. Check often to avoid burning.
Remove, let cool and enjoy.
